According to my grandson, they don't taste as bad as they smell. In a salad, especially with Asian-Seseme dressing, they are delightful. The extra crunch is similar to pine nuts, quite mild, with extra protein of course. If this discovery catches on, says my grandson, he will try to market them. A sandwich bag with a dozen stinkbugs ought to fetch a dollar. Storage should be no problem, since the critters survive the harsh winters and thrive in warm weather.
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