In Munich a snack is served on a wooden plank. Not that they don't have any dishes, but to bring the food down to earth. Food on a wooden slab automatically makes it local. It eliminates from your brain words like "processed", or words like "vacuum packed". When you see food on a wooden plank you don't worry about a little stamp that says "Best before a certain date."
What do you think about that? Lipsmacking beautiful! A culinary master peace! Look at the complimentary colors! Van Gogh would have savored this! The health nuts would be awed until they discovered the heart of the offering.
Starting on the left, crisp lettuce enhanced with a dab of pimento cheese joyfully pricked by a few pretzel sticks. An array of sliced accompaniment of red and green onions, tomatoes, and the famous Munich beer radish, sprinkled with Feta Cheese keeps pouring on the mouth smacking enticement.
Now, on the right side of the wooden platter is where the proteins hit the cheese. There is sliced smoked ham and local Wurst piled on top of headcheese. The chunks of pig snouts, tongue and jowlels are waiting to be devoured with buttered rye bread chased with a hunk of pickle. Deeply smoked and dried Landjager provide an increased sensation to the already feverish tastebuds. Of course, under all is an ample layer of sliced cheeses to what we call in German "to close the stomach."
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